EST. 1993 Established in 1993, Mumbai House has since been an iconic restaurant destination in Utah. Eating at Mumbai House is about much more than just food. It is a complete cultural submersion for …
The last few times I got the medium spice- it was very mild/no spice. I like spice- just not so much that it's the only thing I can taste.
I went with hot this time- but it was REALLY spicy. Even with the Cucumber Raita (V) (which I HIGHLY recommend) it was still borderline too spicy.
I got the Shrimp Coconut Kurma which I usually get with chicken or the vegetarian- so maybe it's just the shrimp that I'd be careful on spice. Less is more.
The VEGETABLE PAKORA (V) was perfect. The sauces are chefs kiss!
As always- this is a God Tier Restaurant though. Top marks.
G
Gabriel M
2 contributions
30/6/23
• DoorDash order
Selling such extremely small portions is really dishonest at this price range, half a naan for $5 dollars is really low ball for the mid quality, save your money and order from Himalayan Kitchen 1/10 never will order again
A
Adrienne P
1 contributions
1/12/22
• DoorDash order
First time eating here since the name change. Sauces were more watery than before in all dishes including the little cups for the apps. Chicken Tikka was a bit dry. White rice was a bit under cooked and crunchy. Got 2 VEGETABLE SAMOSA (G) (V) instead of the 3 we got before. Naan (G)(V) was just 1 bread instead of 2 like before.
Other that that the food was good and the portions seemed equivalent to before. We always loved Bombay House above any and all "competition," and never had a bad experience or a bad dish. Now it's just as good as the competition. Can't complain about that really.
Moment of silence for the Bombay House of memory though. What a delight.
U
Ulisses P
1 contributions
27/9/24
• DoorDash order
The food is really good. All the flavor and taste was really good. I paid $20 for the Chicken Coconut Kurma that was delicious but, almost nothing of chicken compare to the price that I paid and. I could count how many pieces was inside of the pot... still really good but if you improve 35% the protein in it will be better.
L
Lindsey M
Emerging Expert • 7 contributions
10/7/22
• DoorDash order
This may honestly be the best tikka masala I've ever had-- and I've had a lot because Indian food is my favorite. The chicken is solid and flavorful. Pair that with the aromatic rice and you're in for a treat.
The only thing I'd give a poor rating would be the naan. It's pretty flat and doughy, and the portion size is small. I've also had the garlic naan from here so I thought giving the plain one a try would yield results, but no. Both are not that good. If you really want naan to complete the meal though, I'd recommend the plain naan >> garlic naan.
