The most commonly ordered items and dishes from this store
( PINSA) Roman Focaccia Rooted in ancient Roman tradition, this light and crispy flatbread—known as “Pinsa Romana”—is made with a special blend of wheat, rice, and soy flours, then slow-fermented for 72 hours. The result? A perfectly airy texture and rich, timeless flavor that’s hard to resist.
Note: For our 12" pizzas, we do not offer half-and-half !
Pizza by the Slice
Tossed in your favorite sauce buffalo sauce, bbq, parmesan garlic. Mixed buffalo + ranch sauce, mango habanero, honey mustard, teriyaki.
Note: For our 12" pizzas, we do not offer half-and-half !
16 oz.
8 slice.
8 slice.
4 slice.
