The most commonly ordered items and dishes from this store
11:30 am-3:00 pm, served with soup. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 different items. 11:30 - 3:00pm.
Served with soup & salad. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with soups, salad, and rice. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with miso soup. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contain raw / fish meat. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 different items, all box is served with rice, soup, and salad. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with miso soup, salad, and rice. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Contains raw fish/meat. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
*This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 pcs/order. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
5 pcs/order. *This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
