Nevada Taco Grill
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Tortas
Served with guacamole, pico de gallo & lettuce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Burritos
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Enchiladas
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tacos
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Quesadillas
Flour tortillas. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Roll Tacos
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Chips
Combos
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Breakfast Burritos
Potatoes, eggs & cheese inside. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Extras
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.