Nick's Char Pit - 22 MIDDLETOWN AVE
Store Info
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The most commonly ordered items and dishes from this store
All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
All platters come with fries, onion rings and coleslaw. Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.
Thoroughly cooking meats, poultry, seafood, shellfish or egg reduces the risk of foodborne illness. Connecticut public health code section 19-13-b42.