The most commonly ordered items and dishes from this store
*Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
*Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
Served with soup or house salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
Served with soup or house salad, vegetable & fried rice. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Served with soup or house salad, vegetables & fried rice. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Includes soup, fried rice, house salad, spring roll, vegetable, California roll (4 pieces) or Gyoza (2 pieces), and a choice of one item. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Includes fried rice and vegetables. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
*Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
*Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Served with soup or house salad, and fried rice or steamed rice. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Served with soup or house salad. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Served with soup or house salad. Special home-made sauce tossed with wok-seared egg noodles and fresh vegetables. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Served with soup or house salad. Thick wheat noodles (udon) or thin noodles made from buckwheat flour (soba), noodles stir-fried with mushrooms, zucchini, carrots, broccoli, and onion. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Tuesday - Friday: 11:00 am - 3:00 pm (not valid on holidays) Includes soup or house salad, vegetables, and fried rice. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Tuesday - Friday: 11:00 am - 3:00 pm (not valid on holidays) Served with soup or house salad, and fried rice. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Tuesday - Friday: 11:00 am - 3:00 pm (not valid on holidays) Served with soup or house salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. "Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server."
Tuesday - Friday: 11:00 am - 3:00 pm (not valid on holidays) Served with soup or house salad, fried rice, vegetable, California roll (4 pieces), or gyoza (2 pieces). *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
Tuesday - Friday: 11:00 am - 3:00 pm (not valid on holidays) Any two rolls or any three rolls. Served with soup or house salad. *Food allergies? If you have a food allergy, please speak to the owner, manager, chef, or server.
