The most commonly ordered items and dishes from this store
Served Monday to Friday 7:30 am to 11 am, Saturday from 9 am to 11:30 am. And Sunday 9:30 to 11:30 am. Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.
Served Monday to Friday 7:30 am to 11 am, Saturday from 9 am to 11:30 am. And Sunday 9:30 to 11:30 am.
Add extra meat, cheese, toppings, dressing for an additional charge.
