The most commonly ordered items and dishes from this store
Have you heard of croissants pressed and caramelized on the top? Curious? There has been a trend in South Korea called “Crungji(크룽지)=Croissant+ Nurungji,” which involves flattening croissants into a biscuit, offering a new way to enjoy croissants. Meet the marvelous transformation of croissants at One More Desserts! Enjoy Korean Fusion Desserts!
Our twist on French classics – fun, flavorful, and freshly baked.
It’s the cool combination of cookie and croissants. If you haven’t tried this fabulous treat yet, come experience the hybrid pastry with One More Desserts!
Long Black, Flat White, and Hot chocolate
