Chef/Partner Vincenzo Betulia's lifelong desire came true with the inauguration of Osteria Tulia in January 2013. Chef Vincenzo, who was born in Sicily and raised in Milwaukee, Wisconsin, a Midwest po…
The fillet and vegetables were excellent. My personal prefere is not too much sauce, but Ireplated it and it was delicious --meat had a nice crust and cooked per . Fries were not greasy, but did get to room temp
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Yelena R
Emerging Expert • 5 contributions
7/11/23
• DoorDash order
I order from Tulia all the time, tonight however was a major disappointment. I ordered my salmon medium but it was over done. Also I asked for no pepper spice and it tasted like it was loaded with pepper. The entire dish was a major disappointment. I cant believe they let this leave the kitchen looking this way.
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Mary S
1 contributions
24/1/23
• DoorDash order
I spent almost $30.00 for Gluten Free Cacio e Pepe - the serving size barely covered the bottom of the take out container. Truly embarrassing that they would charge that much money for a dish so small.
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Vanessa F
18 contributions
1/8/22
• DoorDash order
I ordered a NY strip medium rare plus. It came overcooked and it was cut into slices which just further cooked it. It wasn't a $20 steak, it was an almost $60 steak and should have been cooked properly. Completely dissatisfied
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Tracy O
Emerging Expert • 16 contributions
25/8/24
• DoorDash order
paid for 2 orders of meatballs $10, never received.
the Primi Bucatini Cacio e Pepe was very greasy.
