Andrew and his father, renowned chef ming-tsai cherng, founded the first panda inn in Pasadena, California, in 1973.
It all started with their desire to create classic Mandarin and Szechwan cuisine wi…
I finally found it after 30 years of looking! Chicken chow mein made the right way. They call it Upside down crispy noodles. Great way to disguise a wonderful dish. It comes separate on home delivery. A whole box of noodle. Too much for the chicken. Only need a small bit. We also ordered won ton soup, sweet and pungent shrimp, bbq pork fried rice. Delicious. Only down side is if you're a diabetic one or more of those dishes blasts your sugar skyward. Hope it isn't the chicken.
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Felicia N
6 contributions
5/4/25
• DoorDash order
Take out always forgets some thing like walnuts for Honey Walnut Shrimp shrimp. Today crab wontons, which are always amazing, were missing. I wish there was more quality control. Dine in is way better!
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Andrew C
1 contributions
10/12/24
• DoorDash order
If you like Panda Express then you're in for a real treat here. Gotta try the Phoenix Chicken and you will be thanking me later.
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Cher L
Emerging Expert • 17 contributions
3/4/22
• DoorDash order
We ordered honey walnut shrimp, shrimp fried rice, shrimp lo mein, and vegetable egg rolls. They all were SO delicious!!! Easily my favorite Chinese food restaurant!
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Marsena V
1 contributions
22/6/23
• DoorDash review
Food was not as expected. Noodles were hard sauce was way too saucy.
