These Wings are consistently moist, plump, and juicy. And the sauce is well balanced between sweet and spicy. personally, I could handle a little more heat, but will add some red chili flakes to them for extra spice. We are never disappointed! Create Your Own PizzaCreate Your Own Pizza We like the Alfredo sauce with extra echeese, spinach, ripe olives, and mushrooms. It arrived hot and melty, the crust was perfectly baked, with a crispy edouter crust, just like we like it. Its a great combination of flavors and the quality of ingredients and freshness makes it a perfect pizza for us every time.
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Leonora C
Emerging Expert • 11 contributions
3/6/24
• DoorDash order
The Works thin crust was pretty good. I do wish the door dash interface would let me swap out bacon for Canadian bacon without an upcharge, like the papa johns app does. Swapping a topping for a topping should be free. Their brownie is nice and chocolaty!
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Roan D
6 contributions
23/2/25
• DoorDash review
I created my own. regular crust, Alfredo sauce, 3 cheeses, grilled chicken, mushrooms, olive & spinach. it arrived cold. cheese was sparce as were the rest of the ingredients. the best thing about it was the crust. ive ordered this combination before and the difference was like night & day. won't be ordering again anytime soon from PJs.
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Felicia P
3 contributions
16/7/24
• DoorDash order
Pizza tasted good. I ordered onion, jalapeno and mushroom. They added plenty of jalapenos, about 10 pieces of onion and 6 mushroom slices. Yes I counted. This was a medium pizza and mushroom is my favorite. I was disappointed because now I only have a jalapeno pizza. Next time I'm going to look at it before I leave the store.
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Roan D
6 contributions
10/2/25
• DoorDash order
we created our own,12" with original crust and with Alfredo sauce, 3 cheeses , black olives, mushrooms, spinach and grilled chicken. everything was fresh, and the cheese was perfectly melted and the pizza arrived hot. my sister had never had that combination before, and she loved it. oit's a keeper, and were looking forward to having the rest of it for breakfast tomorrow!
