Drawing from 50 years of family recipes, Victor Escobedo opened Papalote in 1999, and based its entire menu around his unique Roasted Tomato Salsa. These days, Papalote Mexican Grill continues to serv…
So much to live about this place. The steak is is steak quality in flavor. Their signature sauces are unique in the space. And if you compare how much meat they put into a dish compared to rhymes with chai and potle, its approx 3x more for the same price.
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Danielle S
Emerging Expert • 4 contributions
20/9/23
• DoorDash order
Got the Chorizo Burrito (and made it super with cheese, sour cream & guac). It was so good!! Lots of flavor, and among the best I've had in SF. I added a side of chips & salsa and the portion was a bit small, but tasty nonetheless.
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Sergio G
1 contributions
1/2/24
• DoorDash order
The Pollo Asado Burrito and Carne Asada Burrito had everything but meat, the amount of meat for this price is ridiculous.
The flavours are also very bad, all you taste is beans and beans that do not taste that good, would not recommend.
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Andrew H
2 contributions
1/7/23
• DoorDash order
The Chicken Mole Burrito is definitely heftier if you omit the rice, which I did. The fresh salad would have been tastier if they had not forgotten to include the Cilantro-Lime dressing. Still, for the price this is one of the better burrito places.
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Queen'Diamond O
Local Expert • 95 contributions
5/3/22
• DoorDash order
Amazing our 2nd order in two weeks. THIS place has The best burritos ever, the meat is grilled we had the chicken and steak half and half Super burrito with whole beans, hands down. My son had the same but, regular with refried beans. The tortilla chips are fresh and crispy and they have a homemade salsa that is 🔥🔥🔥 fire!
