Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Always fresh, never frozen! Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NY-style pizzas. 14" serves 2-3, 18" serves 3-4. Gluten-free* Substitute any 14" signature pizza crust with gluten-free crust for an additional charge. Amp it up! Add a 1/2 order of parm bites or a side salad for an additional charge. *Pizzas made with gluten-free crust are not prepared in a designated oven. Some contact with ingredients containing gluten is probable. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NY-style pizzas. *Pizzas made with gluten-free crust are not prepared in a designated oven. Some contact with ingredients containing gluten is probable. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Always fresh, never frozen, 1/4 & 1/2 pound burgers, pressed & served juicy, medium-well. Burgers are served with fries. Upgrade to parm or fire fries, or queso & bacon loaded fries or substitute with a side salad for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches are served with fries. Upgrade to parm or fire fries, or queso & bacon loaded fries or substitute with a side salad for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh first. Homemade dough & sauce. Hand-grated mozzarella. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add a 1/2 order of parm bites or a side salad for an additional charge. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Serves 6-8. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Serves 6 - 8. Homemade dressings White ketchup (aka ranch), blue cheese, honey mustard or Italian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Serves 6 - 8. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
