Pho Ngon
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
$12 Meals
Appetizers / Khai Vi
Topped with crushed peanuts. Removable upon request. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of Foodborne illness.
Soup / Sup
Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of Foodborne illness.
Noodles Soup / Pho
Vietnamese beef noodle soup. Our famous beef noodle soup is prepared with toppings, and a hint of sliced onions, scallions, and cilantro. Accompany by a side of fresh bean sprouts, fresh basil leaves, lime, and jalapeño. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of Foodborne illness.
Vermicelli Noodles / Jasmine Rice - Bun / Com
Topped with crushed peanuts. Removable upon request. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of Foodborne illness.
House Specialties / Mon Dac Biet
Any stir-fried dishes come with a side of rice or vermicelli and a choice of chicken, pork, beef, tofu, squid, shrimp, or seafood. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of Foodborne illness.
Vegetarian / Do Chay
Topped with crushed peanuts. Removable upon request. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of Foodborne illness.
Sides
Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or unpasteurized milk may increase your risk of Foodborne illness.