The most commonly ordered items and dishes from this store
All sandwiches are served with a side choice of pasta salad, potato salad, coleslaw, potato chips, fried okra, or French fries. Sub fruit and side salad for an additional price Add bacon cheddar, Swiss, provolone or American blue cheese or pimento cheese grilled onions or mushrooms for an additional price. Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Add 1/4 lb shrimp, 8oz ribeye, chicken, (Jerk, fried, grilled, blackened, lemon pepper or garlic herb), low-country crab cake, grouper filet (Jerk, fried, grilled, blackened, lemon pepper or garlic herb) Dressing: Honey Mustard, Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian or Parmesan peppercorn. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with one side of your choice: pasta salad, potato salad, coleslaw, potato chips, fried okra, or French fries. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel *Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham for an extra charge. *Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Omelets served with hash browns or grits and your choice of bread: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel. Warning: consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
