At Rock City Pie & Ice, it's all about good food made right.
With its rectangular shape, airy dough, and crispy browned-cheese perimeter, theDetroit-style pie was made to savor not only flavor, but t…
Highly recommend Rock City Pie & Ice! *Everything* we ate was delicious: 12/10. My husband & I couldn't stop raving about the perfection of the pizza, the mozzarella sticks were delish, the salad was fresh & the cake was rich & nostalgic. Can't wait to order from here again!
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James C
1 contributions
11/5/25
• DoorDash order
This Pomodora pizza was quite disappointing because of the size and flavor. I was frustrated to have paid $24 for a pizza that was just bigger than the size of my outstretched hand but was hoping the taste was exceptional. The pizza was kind of dry & the sauce was thin and watery. The crust tasted burnt and was very odd...maybe parmesan cheese crust is supposed to be like this but I did not enjoy it. The Marinated olives were quite tasty. Overall, I would never pay this much for this type of pizza again.
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Kate A
Emerging Expert • 14 contributions
24/4/25
• DoorDash order
Pizza is too bready with little sauce, the Tomato Sauce side is too small for $2 each. Cannoli (2) were excellent!
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Jason M
3 contributions
23/9/23
• DoorDash order
The Chicken Parm App was pretty good, but the pizzas we were looking so forward to were badly burnt on the bottoms. The toppings were okay, but the sauce was very light. Definitely not Detroit style. Growing up outside of Detroit, I know how its suppose to taste. Very disappointed and I would have to recommend Jet's pizza over this, hands down.
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Nick P
2 contributions
9/12/22
• DoorDash review
This pizza shop is simply the best Detroit-style pizza that I have ever had in my long life. I am from Detroit and have eaten every pie in that town. Since moving to Colorado, there was another place in Denver that is mostly good but it’s recent quality had made me a little blue. (If you know who I mean.) So I went on the hunt for a new favorite and found it at the newly-opened Rock Pie. The mushroom pie is one of the best - wild mushrooms are the star here, but the extraordinary care and planning that went into this pie cannot be overstated. There is a depth of umami mushroom flavor complimented by a sweet San Marzano tomato that is not going to be found anywhere else in the state. With the Ricotta being offered on the side, the eater is in control of the level of sweetness which is a totally new idea and as far as I know? A revelation. The quality of each single ingredient adds up to a brilliant original dish. Thank you chef for upping Colorado’s pizza game.
