The most commonly ordered items and dishes from this store
One size only (16") No substitutions. No split orders. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Red or white. Add extra toppings for an additional charge. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Includes coleslaw and French fries. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Add mushrooms, sweet peppers, bacon or pickles with an extra charge. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Add mushrooms, sweet peppers,bacon or pickles with an extra charge. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Served with lettuce, tomatoes on the them. Onions, hot peppers & sweet peppers on the side. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Dressings: Italian, ranch, french, blue cheese, caesar or oil & vinegar. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Includes lettuce, tomato, mayo, bacon crumbles, coleslaw & French Fries. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Choice of hot, plain, barbecue, garlic parmigiana, teriyaki, honey garlic or sweet Thai chili. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Choice of plain or whole wheat. Consuming raw or undercooked foods may increase your risk of food borne illnesses.
Consuming raw or undercooked foods may increase your risk of food borne illnesses.
