The most commonly ordered items and dishes from this store
Monday - Friday: 11am - 2:30pm. Each delicately seasoned sake entree includes: Japanese mushroom soup freshly tossed sake house salad, steamed rice or fried rice and lightly seasoned vegetables. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Monday - Friday: 11am - 2:30pm. Served with salad, soup, steam rice, harumaki, California roll. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Monday - Friday: 11am - 2:30pm. With miso soup & house salad. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Served with miso soup & salad. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Dinner starts with mushroom soup, freshly tossed sake house salad, hibachi noodles, flaming shrimp appetizer, white rice or fried rice. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Children's dinners includes Japanese mushroom soup, flaming shrimp appetizer, hibachi noodle, fried rice and hibachi vegetables. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
Served with house salad, mushroom soup. We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
