The most commonly ordered items and dishes from this store
*Consuming raw or undercooked meat, poultry, sea food, shellfish or eggs may increase your risk of food borne illness.
Soft corn tortilla topped with cilantro and onions. Served with a side of our Mexican salsa and creamy guacamole. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Two corn (gluten free) empanadas per order.
All tortas are prepared with bean paste, mayo, Oaxaca cheese, tomatoes, avocados, pickled jalapeños and red onions. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Our Oaxaca version of a quesadilla with homemade corn tortilla, refried beans, Oaxaca cheese, tomatoes, asiento, red onions, avocados and pickled jalapeños. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Also available in a bowl. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
With tomato sauce, provolone cheese, and roasted peppers. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
With lettuce, tomato, provolone cheese, and roasted peppers. Choice of mayo or oil and vinegar. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Filled with ricotta and mozzarella cheese. Choice of same items as pizza. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All salads include lettuce, tomato, onions, pepper, cucumbers, pepperoncini and Greek olives. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All dinners are served with salad, bread, and butter. *Choice of pasta: ziti, spaghetti, or shells. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
