The most commonly ordered items and dishes from this store
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Each entrée includes house salad, onion soup, hibachi vegetables, noodles, 2 pcs shrimp, and steamed rice. Substitute fried rice for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Each entrée includes house salad, onion soup, hibachi vegetables, noodles, 2 pcs shrimp, and steamed rice. Substitute fried rice for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Includes steamed rice and a choice of house salad or soup. Substitute fried rice for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Add chicken, veggies, beef, shrimp, combo, or seafood for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Nigiri sushi -2 pieces on top of rice, Maki Sushi (Roll) and Sashimi (6-8 pcs per order).Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Includes soup and salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Nigiri sushi - 2 pieces on top of rice, Maki Sushi (Roll) and Sashimi (6-8 pcs per order). Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Deep-fried rolls. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
More salads options are available on sushi menu. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Japanese traditional sodas.
Kid's menu entrées include house salad, hibachi vegetables, noodles, and a choice of steamed or fried rice. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
