Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originat…
Wow first time trying this place! And I got the Meatball Sub and it was absolutely amazing! Big meatballs and sauce and I liked how the bread wasn't hard it was a soft but still was toasted. Man, this thing is huge too! I ate the whole thing and I usually don't finish my big meals but somehow I did. Anyways well done slice house! I will be back and thank you for such a great experience!
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Brandon F
1 contributions
19/6/25
• DoorDash order
Pizza was sub par. Too doughy, bland flavor, and too expensive for the size. Hoped for better from this new place in town but Vincenzos is still the winner by far. Im a bit of a wing conniseur, and have to say that they were decent. Good size and buffalo sauce was tasty, but a td bit soggy. Sorry slice house, but wont be ordering from you again.
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Linda M
Emerging Expert • 22 contributions
9/6/25
• DoorDash order
We ordered the , and it took an hour and a half to get to us. The pasta with vodka sauce was very dry with no sauce other than what was sticking to the noodles (thick/gummy) and not much flavor. Detroit style pizza was very greasy and the crust was very well done-super crunchy. It was very pricey, but we had a coupon, but even with the coupon it was still very pricey. It says it’s in Thousand Oaks but it’s out here by the mall. Maybe their New York style pizza is better than the Detroit. We were so excited to try this place, so it was a letdown.
