Stout's Irish Pub & Grill
4.3(1k+ ratings)•
DashPass•
Irish•
Store Info
DashPass
4.3(1k+ ratings)•
$$•Irish
Famous for one Iowa's best pork tenderloins!! Grilled or breaded, you won't leave hungry!
Enjoy many of our homemade entrees, including chicken fried steak, chicken george, seafood alfredo, and man…
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Reviews1k+ ratings • 70+ public reviews
4.3
of 5 stars
C
Corie P
Local Expert • 107 contributions30/5/24
• DoorDash orderThe food was AMAZING! I had the Horseshoe Tenderloin , or I should say I am still going to have some for lunch tomorrow. That meal, yes meal, was HUMUNGUS! It was the perfect evening grub to tame our munchies! The Cod Basket , & Fettuccine Alfredo were very good according to my kids. My husband completely devoured his Bacon Charburger . We will be ordering again sometime.
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Billie B
4 contributions19/3/25
• DoorDash order
Both the 14 oz Ribey and the tenderloin came just as pictured in their ad. The food was hot and very tasty. The steak was medium rare just like ordered. Super place to get your food from. We will def use again
C
Cassie B
3 contributions11/6/25
• DoorDash orderPickles taste bad, they were sitting too long because they said there was an error with the wings so I had to place a separate order for the wings although I already placed an order. I didn't get my wings or the soup of the day. :( only got limp pickles with a cup of beans. Pickles were $13!
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S I
Emerging Expert • 19 contributions12/8/23
• DoorDash orderFood tasted ok. The photo of the item I ordered showed four pieces of fish with the Cod Basket. So, I order two, so I could share with my three younger children. At almost $14 a basket, it looked like a lot of food and should have been enough. When I got the order, there were only three pieces in each box. I called, Stout's, thinking it was just a mishap. They told me it must be an old picture. I kept my cool, but I was still upset. There was at least an apology, I guess.
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Delwyn C
Emerging Expert • 3 contributions28/2/25
• DoorDash orderThe Blarney Castle and Alfredo Mac & Cheese was unseasoned.
Texture wise I think it was a really good idea to fry it in beer batter as it created a decent bite. It just unfortunate that the mash and gravy made it soggy, unseasoned, and greasy feeling.
The Alfredo Mac & Cheese had a solid cheese choice, but its like they boiled noodles and added melted cheese. It turned out pretty dry.
I think that some heavy cream would help the Alfredo Mac & Cheese drastically as what seasoning is used would make for a perfect base for other items or the customer to salt it themselves.
The Blarney Castle would overall benefit from either more salt or beef bouillon put into the gravy.
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