The most commonly ordered items and dishes from this store
Thick wheat Noodles in hot broth & vegetables ( bean sprout, Seaweed, Spinach, Mushroom, Scallions) with cooked egg Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Stir fried with fried egg, edamame, vegetables (white onion, broccoli, carrot, Zucchini, Spinach, mushrooms & bean sprout). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Serve on a hot skillet, with fried vegetables (white onion, broccoli, carrot, mushroom, Zucchini) Teriyaki Sauce & Steam Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Stir fried thick (NOODLES), with vegetables (white onion, broccoli, carrot, Zucchini, Spinach, mushrooms, bean sprout, jalapeno) & spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Little noodles with vegetables (bean sprout, spinach, mushrooms, scallions) kimchi & cooked egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Nigiri with rice (raw). 1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
1 piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Sashimi without rice (raw), 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
With soy paper. (8pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.
