Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Our aged steaks and chops are procured from the finest Midwestern ranchers. Béarnaise, chimichurri and sw steak sauces are available upon request. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Our aged steaks and chops are procured from the finest Midwestern ranchers. Béarnaise, chimichurri and sw steak sauces are available upon request. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may Increase your risk of foodborne illness.