
Thai Fresh
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Soup & Salad
Beverage & Dessert
Chef Specials
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Vegetarian
Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Seafood
Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Main Dishes - Dinner
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Noodle (N1-N6) - Dinner
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
Fried Rice - Dinner
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.