The most commonly ordered items and dishes from this store
Served with mint and tamarind chutney.
An absolute treat in the Grand Mughal style. Marinated, lightly spiced tandoori cuisine is seasoned with aromatic herbs, yogurt and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori-cooked meats are juicy, lean and tender with a seductive flavor. Each is served with rice and dal makhani (lentils).
Chicken entrées served with rice.
Lamb entrées served with rice.
Seafood entrées served with rice.
