The most commonly ordered items and dishes from this store
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of foodborne illness, especially if you have a medical condition.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food borne illness, especially if you have a medical condition.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food borne illness, especially if you have a medical condition.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food borne illness, especially if you have a medical condition.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food borne illness, especially if you have a medical condition.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food borne illness, especially if you have a medical condition.
Served with Miso soup or green salad. These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food borne illness, especially if you have a medical condition.
One piece per order. These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food borne illness, especially if you have a medical condition.
These items are served raw or undercooked or contain (may contain) raw or undercooked ingredients. Consuming of raw or undercooked meat, seafood, shellfish, eggs or poultry may increase your chance of food borne illness, especially if you have a medical condition.
