Tony Gemignani, a 13-time World Pizza Champion, is obsessed with pizza.
That’s a good thing for San Francisco diners, because his pies are among the best in the city. Regulars know it’s best to start…
Expensive but absolutely delicious and the pizza was gigantic with large NY slices. Definitely worth it and I will certainly order again.
E
Elizabeth C
2 contributions
26/5/25
• DoorDash review
I feel like the texture and quality isn't as good as in person, also why isn't there an option to order a smaller normal size? the only size option is enough for four people so more $$ and it's not possible to finish that before it goes stale
F
Faye Y
13 contributions
25/5/25
• DoorDash order
Used to love tonys and didnt mind the price. But when you down size your pizza say nothing, make no indication of the change. It's a really shady business move and a middle finger to your customers. I assume not andwering the phones isnt purely because all hands are busy.
$40 for a 14 inch pizza.
J
Jennifer G
3 contributions
15/5/25
• DoorDash order
The Don Giovann was burned in the bottom.
F
Francisco C
Emerging Expert • 6 contributions
30/3/25
• DoorDash order
I was absolutely blown away by the coal pepperoni pizza. It's as close as you can get to an NYC slice in SF.
