The most commonly ordered items and dishes from this store
Please order by number. All gourmet pizzas are served with sauce, mozzarella cheese, plum tomatoes, fresh garlic, fresh basil and parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Toppings: plum tomatoes, black olives, mushrooms, onions, eggplant, peppers, meatballs, pepperoni, hamburger, sausage, ricotta, feta, anchovy, pineapple, spinach, broccoli, fresh garlic, fresh basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Toppings: plum tomatoes, black olives, mushrooms, onions, eggplant, peppers, meatballs, pepperoni, hamburger, sausage, ricotta, feta, anchovy, pineapple, spinach, broccoli, fresh garlic, fresh basil. Premium toppings: bbq chicken, buffalo chicken, bacon, chicken alfredo, steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of white, wheat or rye bread. Served with cheese, lettuce, tomatoes, mayo, bacon, fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with garlic bread and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with french fries and coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of white, wheat or rye bread. Served with french fries and pickle chips.
