The most commonly ordered items and dishes from this store
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these foods are consumed raw or undercooked.
Two pieces per order. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these foods are consumed raw or undercooked.
Regular roll: 5-8 pieces; hand roll: 1 piece cone style. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these foods are consumed raw or undercooked.
Regular roll: 5-8 pieces; hand roll: 1 piece cone style. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these foods are consumed raw or undercooked.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these foods are consumed raw or undercooked.
Served with house salad or clear soup, hibachi vegetables, with fried rice or noodles.
Served with house salad or clear soup, hibachi vegetables with fried rice or noodles.
Served with soup or salad & white rice or fried rice, mixed vegetables in special teriyaki sauce.
Served with soup or salad. Japanese style stir fried noodle with vegetable. Udon: Japanese thick-wheat flour noodle. Soba: Japanese buckwheat noodle.
