All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the devon energy center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: béarnaise sauce available upon request, jumbo gulf shrimp, diver scallop, 2.5 oz seared foie gras, daily compound butter, lump crab oscar, 8 oz Maine lobster tail for an additional charge.