The most commonly ordered items and dishes from this store
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness.
Served with French Fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness.
Served hot and toasted. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness.
Served with French fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness.
Served with French Fries. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness.
Served with Penne or Linguine and salad. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness.
(Serves 4-6 people) includes salad, pasta, and bread. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of food borne illness.
