At Wild Flour Pizza, we craft artisanal sourdough pizzas using fresh, local ingredients. Our signature sourdough crust, house-made sauces, and bold toppings deliver quality and flavor in every bite. S…
Wild Flour became a fan favourite after our first time trying their gluten-free pizzas. Sometimes gluten-free crusts end up a little cardboard-y or chewy, but not Wild Flour's . Their flavours are always spot on --- and they never skimp on toppings. We usually get the funghi pizza and add prosciutto for a little extra saltiness, highly recommend! Perfect Storm and the Butter Paneer pizzas are also high on our list.
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Kerry T
16 contributions
18/9/22
• DoorDash order
First time ordering after hearing so much about how great this place is ..... and it did NOT disappoint. The pizza has fresh ingredients, my pineapple was Not from a can and actual pineapple cut up. The dip sauce even was a truly authentic and homemade heaven. Highly recommend! Lived up to the great rep!
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Stephen R
1 contributions
7/5/22
• DoorDash order
We ordered for the first time from Wild Flour and our only disappointment is we didn't order more! It was absolutely delicious and so unique. One was the chorizo pizza and the other was the hot mamma. Both had great flavors, excellent crust, perfect texture soft with a bit of chew to it. I highly recommend this place. Can't wait to work our way through the menu
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Luca P
3 contributions
20/5/23
• DoorDash order
My first order from Wild Flour Pizza was delicious. When they sent the wrong order by doordash, the friendly staff helped me over the phone to claim a return for my purchase and make a new perchase for my original order. This second order was perfect, arrived hot and both the Funghi pizza and the Chorizo pizza had a thin crust that was both crispy and fluffy, making these pizzas a joy to eat all the way to the outside crust.
Thank you Wild Flour Pizza
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Raphaela G
11 contributions
23/1/23
• DoorDash order
The best pizza I've ever had! I love their dough so much, especially with the mushroom & truffle aioli, and both the funghi and the vegan fundhi are to die for!
