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4.6(5k+ ratings)•
DashPass•
Italian
•
Store Info
DashPass
4.6(5k+ ratings)•
$$•Italian
Chef Gino Angelini and his wife Elizabeth have been serving authentic, old-school Italian cuisine at Angelini Osteria since 2001. Over the years, they’ve expanded their business to include Angelini Al…
While the food arrived a bit cold, it did not matter because it was so VERY yummy. The lemon pasta had hand-made energy & the flavors of the green Lasagna Verde extremely heartwarming. Pro tip: order more than you think because the portions are tiny, albeit delicious.
7 contributions
25-03-06
• DoorDash order
The Tagliatelle Bolognese is delicious and a "go to" comfort food. The Gino's Meatballs are outstanding, especially the marinara sauce in which they are served. This is a great Italian restaurant with legit cuisine and no LA affectations.
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LINDSAY M
1 contributions
22-08-29
• DoorDash review
You know going into this place that it's expensive. So when I got caprese salad, lemon tagliatelle, and tiramisu, I wasn't surprise I spent $80.
The caprese salad was delicious. Creamy buratta and big beautiful heirloom slices with balsamic drizzle and an herb infused oil. Yum! I did wish I had some sort of bread for some crunch and to finish off the drippings with. The pasta was refreshing for being a cream sauce and the noodles themselves had a great al dente bite to them. Small portion, but it satisfied my craving.
The tiramisu is very coffee-forward and gives you a nice bitterness with that gentle sweetness you expect at the end.
I will say, for the price, it would have been nice to get some bread included, or at least some plastic-ware and napkins. But that's just me. I very much enjoyed my meal and hope I'll be able to dine-in one day.
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Amanda T
2 contributions
25-03-04
• DoorDash order
For $24 youd think the Caprese Salad would knock your socks off. NOPE. Literally THREE paper thin slces of tomato with a dollop of burrata. SHAMEFUL.
S
Savanah S
1 contributions
23-01-08
• DoorDash order
I cant believe the price given the portions received. The bolognese was fair but definitely not worth $30. The taglionlini was great but again, the price was not proportionate to the dish’s size. The food arrived in tiny foil cartons and I barely fit each serving size on a small salad plate. Definitely not the dinner entree I expected and more like an appetizer portion, even for pasta.