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I grew up eating this type of food, Italian American, I am from South Philly, Chef Joe does this style of cooking the best, no doubt!!
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Meghan A
Emerging Expert • 5 contributions
24-12-09
• DoorDash review
the artichokes are huge and pretty fantastic but very (way too) salty. the pasta is very good and a large portion but I paid $37 for spaghetti that was supposed to be with vodka sauce. it's was on the side so I at least I got it. they forgot the Parmesan we requested and the cheese was missed. no butter with the bread.
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Farah A
4 contributions
24-10-14
• DoorDash order
For $35 per plate, I’ve had better meals for less, and it’s not even about the price—the quality and saltiness made the food nearly inedible. I expected something exceptional, especially with the mozzarella sticks and sauces, but after one bite, I couldn’t eat any more. Very disappointed, and the pricing should reflect the quality!
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Joseph S
9 contributions
23-10-15
• DoorDash order
The Spicy Rigatoni alla Vodka is terrible it just tastes like garlic and no other flavors. I feel like it's so bad that maybe something is wrong with it? Ive never had a vodka sauce this bad, and the one on the Chicken Alla Vodka taste different - that dish was good.
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Jennifer B
1 contributions
24-09-18
• DoorDash order
Every time we go to New York, my husband HAS to have Arthur and Sons! EVERY TIME! lol. The "Mulberry Style" Fried Calamari is his favorite.
