

Atchayam South Indian Restaurant Inc.
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Indian Chai
Enjoy traditional Indian-style chai, brewed with aromatic spices and herbs to create a warm, comforting beverage. Option of Masala Tea or Madras Coffee.
Atchayam Special
Signature dishes curated by our chef, showcasing the unique flavors and specialties of Atchayam’s kitchen.
Snacks
A variety of light and crispy South Indian bites, perfect for a quick munch or to start your meal.
Sweets
Traditional Indian desserts made with authentic ingredients, offering a perfect balance of sweetness and indulgence.
Idly
Soft, steamed rice cakes served with chutney and sambar — a wholesome and healthy South Indian breakfast staple.
Dosa
Thin, crispy crepes made from fermented rice and lentil batter, served with sambar and assorted chutneys.
Parotta Chef Specials
Served with korma .
Kothu Roti / Parotta
Served with raita .
Noodles
Indian-Chinese fusion noodles tossed with vegetables or meat, stir-fried to spicy perfection.
Parotta
Flaky, layered flatbread cooked on a griddle, served hot and perfect with gravies or korma.
Biryani
Aromatic basmati rice layered with spiced meat or vegetables, slow-cooked to perfection and served with raita.
Chicken
Succulent chicken dishes cooked in a variety of South Indian styles, from dry roasts to rich gravies.
Gravies
Rich and flavorful Indian curries made with a variety of meats, vegetables, and spices to pair with rice or breads.
Fried Rice
Fragrant rice stir-fried with vegetables, eggs, or meat in a South Indian-Chinese fusion style.
Lunch Combo
ORDER ONLY AFTER 11:00 AM
Egg Varieties
A selection of dishes featuring eggs as the star ingredient — from curries to stir-fries and beyond.
Pop
Refreshing soft drinks and beverages to complement your meal.
Egg Variety
A selection of dishes featuring eggs as the star ingredient — from curries to stir-fries and beyond.
Extras
Add-ons and sides to complete your meal, including chutneys, sambar, pickles, and more.