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4.7(500+ ratings)•
DashPass•
Korean
•
Store Info
DashPass
4.7(500+ ratings)•
$$•Korean
Be advised your food may contain milk, eggs, wheat, gluten, and nuts.
Amazing! So good, blown away! I got the Soy Garlic Wings and Wings of Fire. Bith were very tasty, hot and fresh even thru the delivery process. The spice level for the Wings of Fire was probably a 7.4 out of 10. Was a slow burn that could give you hiccups but so flavorful. This place is a must try.
L
Linda W
Emerging Expert • 41 contributions
3 days ago
• DoorDash order
Ordered again tonight and wow!! We loved all our food! We got 2 Open Sandwich Club boxes tonight and the chicken was hot and crispy! The French fries have the perfect amount of crisp and saltiness and the bread is so good. You get a lot of food for this box, I mean who else gives 2 pieces of toast!! We love the coleslaw too and we've had the pickled radish which is a great complement to the food, it's sweet and tangy! Seasoning is always on point and our food always arrives hot!
L
Linda W
Emerging Expert • 41 contributions
25-08-17
• DoorDash order
I order here 2 or 3x a week and it's always hot, fresh, and good! I love the Open Sandwich Club which gives you a little taste of everything (chicken, bread, and slaw or fries) and the I get the Ddeok-Bokki which is so soft and chewy! Yum!!
B
Bruno L
1 contributions
25-07-02
• DoorDash order
Was disappointed with our last order. The garlic boneless wings were ALL breading and not much meat. Same for the secret sauce wings, when i bite into them it was all breading with very minimal chicken. The original wings were okay, a lot smaller in size as compared to previous orders. Overall was super disappointed since we eat at this restaurant consistently.
J
Jinny M
5 contributions
24-06-21
• DoorDash order
First order from them, really enjoyed everything! I think my favorite was the secret sauce. Everything was really fresh and hot. Definitely a nice light "breading", seems to be in maybe tempura flakes? Doesnt seem like a batter, so it's a nice light coating.
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