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This was the best indian food Ive had in arizona yet. The Garlic Naan was LOADED with herbs and garlic. The Butter Chicken was super flavor and the chicken was wonderful.
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Crawley C
Emerging Expert • 29 contributions
25-06-18
• DoorDash order
This restaurant gets it right, at least compared the food in New Delhi where I lived for 4 years growing up. Others have tried around the northwest Glendale area (like Tandoori Times II, they got downright rude near the end and no longer exist); they start out great then slowly charge more and give you smaller and smaller serving sizes (Curry And Wraps did this too). I only just discovered Biryani Bowl a few months ago, tucked away in a little strip mall just north of Bell on 91st Avenue. The only place (and I've tried them all around here) that does Mutter Paneer right, the others give you a mixed bag from runny red sauce with paneer cubes to something totally unrecognizable OR not on their menu at all. I think most of the Indian restaurants have chefs from Southern India who do not know Northern Indian food therefore traditional Northern dishes served by them are just there to appease all palates and it really sucks. Another way to judge an Indian restaurant is to look at their clientele.
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Kayla A
Emerging Expert • 8 contributions
24-02-12
• DoorDash order
I have ordered here 3 times and the staff has always been awesome. The food is great! Perfect spiciness and flavor!!!! Hits the cravings! The Masakali Chicken Boneless Biryani is insanely good. I had not had it before and tried it after reading reviews! It's amazing!!!!!! I love the sauces they serve with it as well! Highly recommened this place!
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Rachel H
1 contributions
25-01-06
• DoorDash order
Butter Butter Chicken had max 6 super small pieces of overcooked chicken.
Naan bread was burnt and had no garlic like I ordered.
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Allyssa B
Emerging Expert • 21 contributions
22-12-11
• DoorDash order
Chili paneer was excellent, butter chicken was delicious and comes with a side of rice. Spice level on point. Samosas were perfect. Garlic naan was large enough to share for two people. This just became a part of the regular rotation.
