
Chapos Tequilas & Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos
Nacho chips, queso dip, choice of protein.
Soup & Salads
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tortas
All tortas are served with beans, lettuce, tomatoes, onions, avocados, mayonnaise, cheese and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chapo's Trio
Vegetarian
Kids' Menu
Children 12 and under. All kids' menu items include a beverage and a choice of french fries or rice and beans.
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Fajitas
Choice of protein. Served with rice, choice of charro or refried beans, lettuce, pico de gallo, sour cream, guacamole, and tortillas.
Fiesta Bowl
Choice of protein, rice, black beans, corn, cheese, pico de gallo, sour cream, and avocado.
Dinner Specials
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chapo's Favorites
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch (11am-2pm)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.