This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences.
Checking if the site connection is secured...
4.6(5k+ ratings)•
DashPass•
Mexican
•
Store Info
DashPass
4.6(5k+ ratings)•
$$•Mexican
We are CHILACATES, a group of hardworking foodies with a passion for Mexican cuisine. Every meal is focused on the taste sensations. We will work hard to provide you with the most authentic Mexican st…
Favorite local spot. Love the chicken tinga and the chips and guac are super fresh and delicious.
M
Mikaela F
Emerging Expert • 10 contributions
22-09-26
• DoorDash order
I paid 12 bucks for a NO PROTEIN BURRITO ? It was a childs size, no cheese at all I could barely tell there was any sour cream. Would not eat here again oh and the beans weren't fully cooked so some of them were hard also the CHEESE QUESADILLA was also a childs size but was still 13 bucks
M
Matthew E
Emerging Expert • 7 contributions
24-07-26
• DoorDash order
Do NOT buy the horchata, worst hotchata in Boston by far. It comes in a sealed pint bottle like it was mass produced and its flavorless and lacks a cinnamon
J
Jeremy S
2 contributions
22-10-08
• DoorDash order
CARNE ASADA QUESADILLA was good. Didn't realize it came with as much guacamole and pico as it does, so that was cool.
CHIPS & GUAC (4oz) was also good. Far as I can tell it is indeed the same guac that gets included with the entrees. It's solid.
CHIPS & SALSA (4oz) on the other hand… the salsa just isn't very tasty. Seasoning seems off or something. Skip it and stick to the guacamole
C
Carolina C
Emerging Expert • 3 contributions
22-10-30
• DoorDash order
The steak burrito is good but I got guey, and for 14 dollars it was mad small. And then the horchata was trash, tasted like they just used some random horchata powder from the grocery store
