This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences.
Called ahead on Thursday to let them know we would be bringing a team of 35 hungry guys in and they were the most accommodating restaurant we've ever experienced. Friendly host on the phone and once we arrived they were quick and efficient.
A
Adilenne S
1 contributions
23-01-09
• DoorDash order
I usually have no prob with chipotle, but I ordered a burrito with Barbacoa, brown rice, black beans and queso. The burrito was so thin, the rice tasted like pure lime, and there was almost no barbacoa in it.
J
Jasmine D
8 contributions
22-03-30
• DoorDash order
My order arrived in a timely manner but was still cold. Meat was burnt, ingredients were missing, portions were laughably small, and there were parts of the avocado exterior in my gauc. I only ever have a problem with this store and the quality of my food if I order later in the evening. This keeps happening.
C
Courtney J
1 contributions
24-03-15
• DoorDash order
Very disappointed. Rice was under cooked and the chips are stale . Sad I just paid $35 for this
M
Matt T
1 contributions
25-07-03
• DoorDash review
Food always arrives in a timely manner, which I suppose is dependent on the driver but it's consistent. The food is consistently bad however. Whether it's a mediocre portion size, or the food itself is past its prime; the food itself remains the problem. Every time I order via doordash, I play a little game called "Size, Taste or both?" Most of the time, the Barbacoa is undercooked, has a weird, offputting taste to it or the toppings are so abundant that its more Guacamole and sour cream that I almost forget the reprehensible meat. Rice is usually too hard and annoyingly inedible. At this point, I'll gladly go to Chipotle myself just so I can watch to make sure it comes out alright.
