Cielito lindo
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Las birrias
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Pork
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Fajitas
Tender strips of marinated chicken breast or beef steak, cooked with sautéed onions, bell peppers, and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans. Extra tortillas (3) for an additional charge. Extra side salad rice- beans, lettuce, guacamole, sour cream, and pico de gallo for an additional charge. Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Vegetarian Combinations
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
À La Carte
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Pasta
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Create Your Own Combo
All combos are served with rice and beans and your choice of seasoned ground beef, shredded chicken, or tender beef tips. All are pre-cooked with tomatoes, onions, and bell peppers. Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Desserts
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Sides
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Drinks
To Go!
From the Grill - Chicken
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
From the Grill - Steak
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
From the Grill - Tacos
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Burritos and Enchiladas
Ground beef and shredded chicken fillings are pre-cooked with tomatoes, onions, and bell peppers. Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Quesadillas
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Especiales
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Tortas
A Mexican sandwich made with your choice of protein. Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Nachos
Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Salad and Soup
Dressings: ranch, French, thousand islands. Consuming raw or undercooked foods such as meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.