

El Toro Mexican Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Nachos
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Enchiladas
Consumer advisory. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Salads
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Appetizers
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Vegetarian
Extra baskets of chips for additional charge.
A La Carte
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
Sides
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)]. Extra baskets of chips for additional charge.
House Specials
Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)].
Seafood
Add guacamole & cheese sauce for additional charge. Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)].
Steaks
Add guacamole & cheese sauce for additional charge. Consumer advisory .Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Hamburger and eggs might not be cooked. Consult your physician or public health official for further information. (lowa code section 137F2(10)].