Fuji Japan
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Sauces
Sauces, butter, and toppings - oh my! Additional offerings to enhance your lunch or dinnertime delights!
Soup
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Salad
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Kitchen Appetizers
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Bar Appetizers
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Vegetable Roll or Hand Roll
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Classic Roll or Hand Roll
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi and Sashimi À La Carte
2 pieces per order. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Sushi Bar Entrées
Served with soup and house salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dessert
Noodles
Stir fried or broth. Served with soup and salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Teriyaki
Served on skillet, served with white rice or fried rice, soup and salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Tempura
Served with soup, salad and white rice or fried rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Fried Rice
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Bento Box
Served with soup, salad, harumaki, 6 pieces California roll, fried shumai and white rice or fried rice. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Kid's Menu
10 Years old and below. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinner Entrees From Hibachi Grill - Hibachi Dinner
All entrées come with an appetizer of hibachi shrimp 2 pcs, including soup, green salad, sweet carrot, assorted vegetables, noodle, white or fried rice. An additional charge for sharing. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinner Entrees From Hibachi Grill - Hibachi Dinner Combo
All entrées come with an appetizer of hibachi shrimp 2 pcs, including soup, green salad, sweet carrots, assorted vegetables, noodle, white or fried rice. An additional charge for sharing. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Side Order
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Special Roll
Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maki Combination
Raw. Served with soup and house salad. Consuming raw or undercooked seafood, shellfish, eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.