The most commonly ordered items and dishes from this store
Your 6 oz Kahuna seasoned premium chuck patty is served on our vegan Hawaiian sweet bread bun from Irene’s Bakery then garnished with lettuce, pickle and our 3 in-house made condiments; mango ketchup, pineapple jam, macadamia nut/Thai basil/lime mayo in addition to your burger’s ingredients.
Served with grilled fresh pineapple, vegan creamy slaw and macadamia/Thai basil/lime mayo plus listed ingredients.
Our poke is flavoured with a ginger mango poke sauce and is served as a gluten-free bowl with ponzu fresh spinach and our platinum sushi rice with black Hawaiian sea salt. Bowls are dressed with green papaya slaw, spice beets and carrots, seasoned cucumber and red pepper, edamame, wakame seaweed salad, pickled ginger, pineapple jam, avocado, tobiko, furikake and nori strips.
Our take on the traditional plate lunch is enjoyed throughout the Hawaiian islands. Served with platinum rice, ponzu fresh spinach, Ajay’s mac salad and green papaya slaw. Omit the mac salad for a gf plate lunch