Kon'ya Japan

The most commonly ordered items and dishes from this store

Fresh Slices of fish served on rice or thick slices on its own. (Price is sold by Piece)

Not your average regular rolls, cuz they're boring. These are rolls tailor made with an extra flare to them. Which makes them special. And much cooler, for cool people.

According to Legend. Maki Sushi was first created in Tokyo in the 17th century by a chef named Hanaya Yohei. He came up with the idea of rolling sushi in nori sheets to make it more convenient for people to eat on the go. The early version of Maki Sushi was called Norimaki, which translates to “seaweed roll” in Japanese.At the time, sushi was not the refined and elegant dish that it is today. Instead, it was a type of fast food that was easy to eat and carry around. The early versions of Maki Roll Sushi were typically filled with raw fish or pickled vegetables and were not very elaborate.

The origin of temaki can be traced back to 19th century Edo, where the people who lived there needed to create some kind of fast food that resembled the sushi they loved so much but was more convenient to eat. Thus, temaki was born. The conical shape of temaki was created mainly so that the rich soy sauce that accompanies sushi could be incorporated into the roll itself without dripping. The Japanese only had to pick up their roll and eat it with their hands, no chopsticks, plates or anything else was needed. Hence the name "Hand Cone"

Our favorite Rolls deep fried to a crispy state topped with sauces for good measures.

The name says it all... it's big

In the 16th century Muromachi period, Portuguese Catholic missionaries to Japan brought with them the Western-style cooking method of coating foods with flour and then frying them. Thus began the history of tempura in Japan.

A variety of Traditional Japanese and Japanese inspired appetizers to start your meal.

Sink your teeth into these homemade Japanese Style Burgers, guaranteed to satisfy. Salmon Katsu or Soft Shell Crab and umami flavours get together in this crispy, succulent burger packed full of fusion-flavours. Burger comes with Fries or try upgrading to our other side options.

Teishoku, or a set menu, is a healthy Japanese set meal, often served home style on small plates. A nourishing combination of rice, main dish, miso soup and seasonal vegetables, it is designed to reset your body and mind.

The sizzle of thinly sliced meat on a perfectly heated iron plate and the subsequent aroma makes for one of Japan’s most popular local dishes, Teppanyaki. The Japanese Teppanyaki is a delicious meal that can either be enjoyed during special occasions or even during simple nights spent with family, friends or even colleagues. More a cooking style than an actual food name, Teppanyaki is derived from ‘teppan’ which is translated as iron plate, and ‘yaki’ translated as grilled, boiled or pan-fried. This cooking style dates back to over 200 years ago in the 1900s when families began preparing meals on small grills. However, it wasn’t until 1945 that Misono, a restaurant chain in Kobe, Japan, officially incorporated this style of cooking into their restaurant.

Ramen in Japan has had a similar history to that of pizza in the United States. Originally hailing from abroad — in ramen’s case from China — it quickly developed its own, unique identity after crossing the sea and landing in its new home. Nowadays, there are hundreds of different Japanese ramen styles. Regional variations of ramen started to spring up with the first being Ajino Sanpei 味の三平 in Sapporo, Hokkaido in the north of Japan, the first ramen bar to create miso ramen - now synonymous with Hokkaido just as much as their world famous beer brand Sapporo.

Donburi is a staple of Japanese cuisine. The word donburi, sometimes abbreviated as don, literally means "big bowl " in Japanese. Generally, it is sometimes called donburi-mono (literally "things in a bowl"). It is filled with plain white rice and crowned with a garnish of meat, vegetables, and/or fish simmered together in a sauce. It was a very popular dish among the theater buffs. Kabuki, nô, kyogen, are forms of Japanese theater that last for long hours. It was customary for the audience to bring a snack and the unagi-don was the ideal dish: it was not only tasty but also convenient to take out food. With the rising popularity of this dish, unagi-don stalls multiplied, and the rest is history...

Big Tray of Sushi and Rolls, enough for a family or a small gathering.