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This is the best Chinese food in Longview Texas!
They always remember everything, all the time. Unlike some .
The sesame chicken was delicious and the crab Rangoon was stuffed with filling. And the staff is great! My first order was so good, I ordered again a few days later! This time I got broccoli beef. Again it was delicious.
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Micah R
1 contributions
23-12-05
• DoorDash order
Ordered around 6:50pm. Order was fast & delivered by 7:10-15. The 1. Appetizers Plate for Two was better than the 65. Beef Lo Mein. The apps included: 2 pieces of fried chicken-good, 2 pieces of egg roll-meh (tasted like they'd been sitting around since lunch), 3-4 pieces of shrimp-good (nickel to half dollar sizes), and 2 pieces of crab Rangoon (again, a stale old taste). The beef lo mein just had an off taste and a film that usually happens when it's been sitting under a burner for a while I think. Came with a box of rice which was a nice surprise but mostly because there's little to no descriptions given on most menu items. Pricing was good for quantity received but not for what I essentially got.
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Dustin H
3 contributions
23-11-17
• DoorDash order
Fried rice that came with the order was soggy and tasted like reused fryer oil, the 3. Paper Wrapped Chicken (6) was a joke, 6 pieces of chicken smaller than a chicken nugget wrapped in foil with the only options being peel it and be burnt by the juice inside or wait til it's cold and the chicken tastes like trash. Was one of the first chinese food places I tried years ago moving here and it was even worse then. Figured enough time had gone by I'd give it another try. Nope, lesson learned.
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Rachel C
5 contributions
24-03-09
• DoorDash order
They called to accommodate a food allergy and asked questions. Other restaurants have just canceled my order without even trying to accommodate or even called. Magic China has found a loyal customer in me💜
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Ryan L
1 contributions
24-03-05
• DoorDash order
Much better than the last time I had this Mei Fun. This dish should be spicy, but in terms of curry, not in terms of chili. Thank you for backing off on the sugar as well. That Mei Fun that you've cooked for me, would be served in a proper dim sum restaurant. Good job!
