The most commonly ordered items and dishes from this store
Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Available dressings: 1000 island, French, Italian, blue cheese, or ranch Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
All served with rice, refried beans or black beans, except the vegetarian. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, refried beans, or black beans. cost. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Don't served with rice or beans Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Sliced meat sautéed with bell peppers and onions, served with guacamole, sour cream, pico de gallo, and warm tortillas. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice beans or black beans and tortillas. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness. served with rice, beans or black beans and tortillas.
Served with rice, beans or black beans and tortillas. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, refried beans, or black beans. (ground beef, chicken, cheese, or shredded beef) Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, refried beans or black beans and tortillas. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, refried beans, or black beans and tortillas (except #36). Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, refried beans, or black beans and tortillas. (except #41, #50, #51, #53, #55 and #59) Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, beans, black beans and tortillas. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with beef, chicken, cheese or shredded beef. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, refried beans or black beans (except street tacos). Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with onions, cilantro, chile toreado, lime and habanero sauce. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, refried beans or black beans. Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
Served with rice, refried beans, black beans, or fries, includes one fountain drink (Pepsi products). Thoroughly cooking foods of animal origin such as beef, fish, shellfish, pork eggs, lamb, or poultry reduces the risk of food-borne illness.
