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4.6(1k+ ratings)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.6(1k+ ratings)•
$$•Pizzeria
Serving up the best pizza in Lewisville the same way Mountain Mike’s has done it since 1978 — dough rolled fresh daily, using real whole milk mozzarella, vegetables and meats sliced every day…all on a…
Meh. The McKinley was only ok, lots of toppings and pizza will feed a lot but didn't have any distinct flavor. The Garlic Sticks with Cheese were cut like a pizza instead of sticks, nothing special. The Mozzarella Sticks were definitely frozen and didn't seem fried in-house or very well, cheese wasn't gooey but hard like a refrigerated store bought mozzarella sticks. The food arrived at room temperature. Once a month I have a cheat day and this wasn't worth the cheating.
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Bri P
Emerging Expert • 10 contributions
25-07-26
• DoorDash order
For $20 it's kinda high for the size it is. The small is essentially a personal pizza. No bigger than a totionos pizza, smaller actually but thicker crust. Mine was cold but after heating in the oven it was tasty just not enough for the price.
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Tatiana G
2 contributions
24-12-16
• DoorDash order
First time eating from here. The food was good. I ordered the mini Create your own pizza and it definitely was mini, but was jut enough- I wasnt super hungry- if I were pretty hungry I would have likely needed a small to myself. The Garlic Not-Knots™ were pretty flat and thin, had good flavor. I also ordered an extra Side Marinara to dip the pizza in and im glad i did because the one side with the knots wouldn't have been enough to dip the pizza in as well.
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Jeff R
Emerging Expert • 6 contributions
24-07-20
• DoorDash order
Great food, hit the spot on a friday night in. Garlic Not-Knots™ were amazingly delicious and the Pepperoni was so tasty!
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Natasha L
Emerging Expert • 6 contributions
25-06-28
• DoorDash order
The McKinley was generously topped with fresh tomatoes, sliced green peppers, and savory pepperoni and sausage. The Garlic Not-Knots™ were, in fact, quite garlicky. They went nicely with the chunky marinara. I recommend plenty of napkins with these, though.
