Mr. Noodle
4.8(200+ ratings)•
DashPass•
Chinese•
Store Info
DashPass
4.8(200+ ratings)•
$$•Chinese
Lanzhou beef noodle soup features springy noodles, melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a rich broth. It’s a simple dish but you can’t help but wonder about the magical powe…
Full Menu
11:00 a.m. - 8:40 p.m.Featured Items
US$0 delivery fee, first order
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Reviews200+ ratings • 10+ public reviews
4.8
of 5 stars
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Rebecca K
3 contributions25-06-10
• DoorDash orderI never leave reviews fo food on here, but good gracious this was the better chinese food than I dreamed I'd find in RVA. The broth was so flavorful. All of the fresh ingredients were fresh. The noodles were obviously hand made and high quality. I can't wait to have this again.
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Rina D
1 contributions25-01-27
• DoorDash orderI love how the packaging separates the noodles from the soup so it stays fresh. I recommend the Braised Beef Noodle Soup 红烧牛肉面 with wide noodles! You would be surprised how much flavor gets absorbed into the wide noodles while main the freshness and chewiness of hand-cut noodles. I will say the soup was not as rich as I expected, but it was still really good!
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Lauryn W
1 contributions25-02-27
• DoorDash orderThe Mongolian Chicken is fanatic! The portion is large and it's just full of chicken 😋
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Lydia B
1 contributions25-06-06
• DoorDash orderMr. Noodle did a nice job with packaging the food for transport and it came through fresh. The only thing missing was condiments! I would love to have some chili oil, vinegar, and soy sauce included but there wasn't a spot to ask for that. Otherwise, excellent!
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Leah W
Local Expert • 133 contributions23-12-25
• DoorDash orderI enjoyed the variety of items in the Pick Your Own Hot Pot the quail eggs were a favorite. each individual item was good. I thought the broth was a little bland. I added soy, salt, and hot sauce but I won't order from here again specifically because the broth was too plain for me, even with the spicy added. the ramen noodle had good flavor but they were over done
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